Exploring Factors and Impact of Blockchain Technology in the Food Supply Chains: An Exploratory Study

Blockchain technology (BCT) has been proven to have the potential to transform food supply chains (FSCs) based on its potential benefits. BCT promises to improve food supply chain processes. Despite its several benefits, little is known about the factors that drive blockchain adoption within the foo...

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Detalles Bibliográficos
Autores principales: Mohammed, Abubakar, Potdar, Vidyasagar, Quaddus, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217670/
https://www.ncbi.nlm.nih.gov/pubmed/37238870
http://dx.doi.org/10.3390/foods12102052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217670/
https://www.ncbi.nlm.nih.gov/pubmed/37238870
http://dx.doi.org/10.3390/foods12102052

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