Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption

Fluopyram and trifloxystrobin are widely used for controlling various plant diseases in cucumbers and cowpeas. However, data on residue behaviors in plant cultivation and food processing are currently lacking. Our results showed that cowpeas had higher fluopyram and trifloxystrobin residues (16.48–2...

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Detalles Bibliográficos
Autores principales: Cui, Kai, Guan, Shuai, Liang, Jingyun, Fang, Liping, Ding, Ruiyan, Wang, Jian, Li, Teng, Dong, Zhan, Wu, Xiaohu, Zheng, Yongquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217671/
https://www.ncbi.nlm.nih.gov/pubmed/37238900
http://dx.doi.org/10.3390/foods12102082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217671/
https://www.ncbi.nlm.nih.gov/pubmed/37238900
http://dx.doi.org/10.3390/foods12102082

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