Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.

A microwave-assisted extraction (MAE) procedure has been optimized to simultaneously provide multifunctional extracts of Mentha sp. leaves with improved antioxidant properties and, for the first time, with optimal antimicrobial activity. Among the solvents evaluated, water was selected as the extrac...

Descripción completa

Detalles Bibliográficos
Autores principales: García-Sarrió, María J., Sanz, María L., Palá-Paúl, Jesús, Díaz, Silvia, Soria, Ana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217735/
https://www.ncbi.nlm.nih.gov/pubmed/37238857
http://dx.doi.org/10.3390/foods12102039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217735/
https://www.ncbi.nlm.nih.gov/pubmed/37238857
http://dx.doi.org/10.3390/foods12102039

Ejemplares similares