The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments

This study aimed to examine the differences in the nutrients and volatile compounds of Stropharia rugoso-annulata after undergoing three different drying treatments. The fresh mushrooms were dried using hot air drying (HAD), vacuum freeze drying (VFD), and natural air drying (NAD), respectively. Aft...

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Detalles Bibliográficos
Autores principales: Jiang, Yu, Zhao, Qilong, Deng, Haolan, Li, Yongjun, Gong, Di, Huang, Xiaodan, Long, Danfeng, Zhang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217746/
https://www.ncbi.nlm.nih.gov/pubmed/37238895
http://dx.doi.org/10.3390/foods12102077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217746/
https://www.ncbi.nlm.nih.gov/pubmed/37238895
http://dx.doi.org/10.3390/foods12102077

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