Flavor Profile Evaluation of Soaked Greengage Wine with Different Base Liquor Treatments Using Principal Component Analysis and Heatmap Analysis

The selection of base liquor plays a crucial role in the flavor of soaked greengage wine. This study aimed to investigate the effects of different base liquor treatments on the physicochemical characteristics and aroma composition of greengage wine. We carried out a comprehensive analysis using HPLC...

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Detalles Bibliográficos
Autores principales: Zhao, Peipei, Liu, Chang, Qiu, Shuang, Chen, Kai, Wang, Yingxiang, Hou, Caiyun, Huang, Rui, Li, Jingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217753/
https://www.ncbi.nlm.nih.gov/pubmed/37238834
http://dx.doi.org/10.3390/foods12102016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217753/
https://www.ncbi.nlm.nih.gov/pubmed/37238834
http://dx.doi.org/10.3390/foods12102016

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