Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques

Ras cheese is one of the main hard cheeses in Egypt and is well-known worldwide. Herein, we investigated the potential effects of different coating techniques on the physico-chemical characteristics, sensory properties, and aroma-related volatile organic compounds (VOCs) of Ras cheese over a six-mon...

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Detalles Bibliográficos
Autores principales: Amer, Dina A., Albadri, Abdinn A. M., El-Hamshary, Hanaa A., Nehela, Yasser, Makhlouf, Abeer H., El-Hawary, Mohamed Y., Awad, Sameh A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217755/
https://www.ncbi.nlm.nih.gov/pubmed/37238841
http://dx.doi.org/10.3390/foods12102023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217755/
https://www.ncbi.nlm.nih.gov/pubmed/37238841
http://dx.doi.org/10.3390/foods12102023

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