Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

A model (sucrose and gallic acid) solution was concentrated by block freeze concentration (BFC) at three centrifugation cycles, and the solutions were encapsulated in calcium alginate and corn starch calcium alginate hydrogel beads. Static and dynamic tests determined the rheological behavior, diffe...

Descripción completa

Detalles Bibliográficos
Autores principales: Orellana-Palma, Patricio, Macias-Bu, Loren, Carvajal-Mena, Nailín, Petzold, Guillermo, Guerra-Valle, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217800/
https://www.ncbi.nlm.nih.gov/pubmed/37232964
http://dx.doi.org/10.3390/gels9050374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217800/
https://www.ncbi.nlm.nih.gov/pubmed/37232964
http://dx.doi.org/10.3390/gels9050374

Ejemplares similares