Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation

This study investigated the health-promoting effects and prebiotic functions of mango peel powder (MPP) both as a plain individual ingredient and when incorporated in yoghurt during simulated digestion and fermentation. The treatments included plain MPP, plain yoghurt (YA), yoghurt fortified with MP...

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Detalles Bibliográficos
Autores principales: Zahid, Hafza Fasiha, Ali, Akhtar, Legione, Alistair R., Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Dunshea, Frank R., Ajlouni, Said
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218215/
https://www.ncbi.nlm.nih.gov/pubmed/37239906
http://dx.doi.org/10.3390/ijms24108560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218215/
https://www.ncbi.nlm.nih.gov/pubmed/37239906
http://dx.doi.org/10.3390/ijms24108560

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