Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

Antioxidant properties and phenolic acid content in the pulp of five pumpkin species were evaluated. The following species cultivated in Poland were included: Cucurbita maxima ‘Bambino’, Cucurbita pepo ‘Kamo Kamo’, Cucurbita moschata ‘Butternut’, Cucurbita ficifolia ‘Chilacayote Squash’, and Cucurbi...

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Detalles Bibliográficos
Autores principales: Stryjecka, Małgorzata, Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kiełtyka-Dadasiewicz, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218659/
https://www.ncbi.nlm.nih.gov/pubmed/37239966
http://dx.doi.org/10.3390/ijms24108621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218659/
https://www.ncbi.nlm.nih.gov/pubmed/37239966
http://dx.doi.org/10.3390/ijms24108621

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