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Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
Antioxidant properties and phenolic acid content in the pulp of five pumpkin species were evaluated. The following species cultivated in Poland were included: Cucurbita maxima ‘Bambino’, Cucurbita pepo ‘Kamo Kamo’, Cucurbita moschata ‘Butternut’, Cucurbita ficifolia ‘Chilacayote Squash’, and Cucurbi...
Autores principales: | Stryjecka, Małgorzata, Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kiełtyka-Dadasiewicz, Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218659/ https://www.ncbi.nlm.nih.gov/pubmed/37239966 http://dx.doi.org/10.3390/ijms24108621 |
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