Bacteria in the oral cavity of individuals consuming intoxicating substances

Food habits and oral hygiene are critical attributes for physiochemical environment of the oral cavity. Consumption of intoxicating substances such as betel nut (’Tamul’), alcohol, smoking and chewing tobacco may strongly influence the oral ecosystem including commensal microbes. Therefore, a compar...

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Detalles Bibliográficos
Autores principales: Khan, Reyaz Ahmad, Devi, Kangjam Rekha, Pratim Barman, Manash, Bhagawati, Madhusmita, Sarmah, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218728/
https://www.ncbi.nlm.nih.gov/pubmed/37235563
http://dx.doi.org/10.1371/journal.pone.0285753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218728/
https://www.ncbi.nlm.nih.gov/pubmed/37235563
http://dx.doi.org/10.1371/journal.pone.0285753

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