Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins

The reaction of the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) free radical (ABTS(●)) with proteins (bovine serum albumin, blood plasma, egg white, erythrocyte membranes, and Bacto Peptone) leads not only to a reduction of ABTS(●) but also to the appearance of a purple color (absorption maxi...

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Detalles Bibliográficos
Autores principales: Kut, Kacper, Stefaniuk, Ireneusz, Bartosz, Grzegorz, Sadowska-Bartosz, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218885/
https://www.ncbi.nlm.nih.gov/pubmed/37240256
http://dx.doi.org/10.3390/ijms24108912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218885/
https://www.ncbi.nlm.nih.gov/pubmed/37240256
http://dx.doi.org/10.3390/ijms24108912

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