Modeling and in-vivo evaluation of fibrinolytic enzyme produced by Bacillus subtilis Egy under solid state fermentation

Blood clot formation increases cases of myocardial infarction (AMI) and stroke, thus urges directing much research works for treatment and prevention of the causes. One of these directions is the microbial production of fibrinolytic enzymes as thrombolytic agents. In the current work, Bacillus subti...

Descripción completa

Detalles Bibliográficos
Autores principales: Moharam, Maysa E., El-Bendary, Magda A., Abo Elsoud, Mostafa M., Beih, Fawkia El-, Hassnin, Saadia M., Salama, Abeer, Omara, Enayat A., Elgamal, Nora N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220232/
https://www.ncbi.nlm.nih.gov/pubmed/37251871
http://dx.doi.org/10.1016/j.heliyon.2023.e16254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220232/
https://www.ncbi.nlm.nih.gov/pubmed/37251871
http://dx.doi.org/10.1016/j.heliyon.2023.e16254

Ejemplares similares