Evaluation of antioxidant capacity, structure, and surface morphology of ginger (Zingiber officinale) using different extraction methods

The antioxidant capacity of ginger depends on the type of variety, growing conditions, postharvest, drying method, extraction, and measurement, among others. The objective of the research was to compare the efficiency of ultrasound (US), magnetic agitation (AM), maceration (M), and reflux (R) extrac...

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Detalles Bibliográficos
Autores principales: Jorge-Montalvo, Paola, Vílchez-Perales, Carlos, Visitación-Figueroa, Lizardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220370/
https://www.ncbi.nlm.nih.gov/pubmed/37251458
http://dx.doi.org/10.1016/j.heliyon.2023.e16516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220370/
https://www.ncbi.nlm.nih.gov/pubmed/37251458
http://dx.doi.org/10.1016/j.heliyon.2023.e16516

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