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Evaluation of antioxidant capacity, structure, and surface morphology of ginger (Zingiber officinale) using different extraction methods
The antioxidant capacity of ginger depends on the type of variety, growing conditions, postharvest, drying method, extraction, and measurement, among others. The objective of the research was to compare the efficiency of ultrasound (US), magnetic agitation (AM), maceration (M), and reflux (R) extrac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220370/ https://www.ncbi.nlm.nih.gov/pubmed/37251458 http://dx.doi.org/10.1016/j.heliyon.2023.e16516 |