Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

This study evaluated the effects of supplementing with natural functional feed on the plasma fatty acid profile of lactating Italian Holstein-Friesian dairy cows. Thirty cows in mid-lactation received the natural olive extract PHENOFEED DRY (500 mg/cow/day) which mainly comprises hydroxytyrosol, tyr...

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Detalles Bibliográficos
Autores principales: Di Meo, Maria Chiara, Salzano, Angela, Zotti, Tiziana, Palladino, Antonio, Giaquinto, Daniela, Maruccio, Lucianna, Romanucci, Riccardo, Rocco, Mariapina, Zarrelli, Armando, D'Occhio, Michael J., Campanile, Giuseppe, Varricchio, Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220399/
https://www.ncbi.nlm.nih.gov/pubmed/37252208
http://dx.doi.org/10.1016/j.vas.2023.100298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220399/
https://www.ncbi.nlm.nih.gov/pubmed/37252208
http://dx.doi.org/10.1016/j.vas.2023.100298

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