Nutritional composition of some wild edible plants consumed in Southwest Ethiopia

Wild Edible Plants (WEPs), namely Chaw (Solanum nigrum L.), Shutamodoroy (Vigna membranacea A. Rich), Entut (Dioscorea praehensilis Benth.), Gagut (Trilepisium madagascariense D.C.), and Tikawoch (Cleome gynandra L.), are naturally grown WEPs and are consumed by the Meinit cultural community in the...

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Detalles Bibliográficos
Autores principales: Yimer, Abebe, Forsido, Sirawdink Fikreyesus, Addis, Getachew, Ayelign, Abebe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220415/
https://www.ncbi.nlm.nih.gov/pubmed/37251480
http://dx.doi.org/10.1016/j.heliyon.2023.e16541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220415/
https://www.ncbi.nlm.nih.gov/pubmed/37251480
http://dx.doi.org/10.1016/j.heliyon.2023.e16541

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