Total mercury and fatty acids content in selected fish marketed in Quito – Ecuador. A benefit-risk assessment

Total mercury and fatty acids contents were determined in muscles of croaker, snapper, dolphinfish, blue marlin, and shark, from different markets in the Metropolitan District of Quito, Ecuador. Fifty-five samples were collected and analyzed for total mercury using cold vapor atomic fluorescence spe...

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Detalles Bibliográficos
Autores principales: Yánez-Jácome, Gabriela S., Romero-Estévez, David, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220416/
https://www.ncbi.nlm.nih.gov/pubmed/37250532
http://dx.doi.org/10.1016/j.toxrep.2023.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220416/
https://www.ncbi.nlm.nih.gov/pubmed/37250532
http://dx.doi.org/10.1016/j.toxrep.2023.05.009

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