Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The organosulfur compounds present in onions have powerfu...

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Detalles Bibliográficos
Autores principales: V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, F. Barbero, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220549/
https://www.ncbi.nlm.nih.gov/pubmed/37242498
http://dx.doi.org/10.3390/ph16050715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220549/
https://www.ncbi.nlm.nih.gov/pubmed/37242498
http://dx.doi.org/10.3390/ph16050715

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