Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance

The aim of this study was to characterize C. difficile isolates from the farm, abattoir, and retail outlets in Ireland in terms of ribotype and antibiotic resistance (vancomycin, erythromycin, metronidazole, moxifloxacin, clindamycin, and rifampicin) using PCR and E-test methods, respectively. The m...

Descripción completa

Detalles Bibliográficos
Autores principales: Marcos, Pilar, Doyle, Aoife, Whyte, Paul, Rogers, Thomas R., McElroy, Máire, Fanning, Seamus, Frias, Jesus, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220581/
https://www.ncbi.nlm.nih.gov/pubmed/37317270
http://dx.doi.org/10.3390/microorganisms11051296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220581/
https://www.ncbi.nlm.nih.gov/pubmed/37317270
http://dx.doi.org/10.3390/microorganisms11051296

Ejemplares similares