Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films

Edible films were produced by combining a pectin (PEC) matrix with chitosan nanopar-ticle (CSNP), polysorbate 80 (T80), and garlic essential oil (GEO) as an antimicrobial agent. CSNPs were analyzed for their size and stability, and the films, throughout their contact angle, scanning electron microsc...

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Detalles Bibliográficos
Autores principales: dos Santos, Vanessa Solfa, Lorevice, Marcos Vinicius, Baccarin, Graziela Solferini, da Costa, Fabíola Medeiros, da Silva Fernandes, Renan, Aouada, Fauze A., de Moura, Márcia Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220606/
https://www.ncbi.nlm.nih.gov/pubmed/37242819
http://dx.doi.org/10.3390/polym15102244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220606/
https://www.ncbi.nlm.nih.gov/pubmed/37242819
http://dx.doi.org/10.3390/polym15102244

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