Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress

Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in the ripening-associated processes in tomato fruit. This research studies the transcriptomic cha...

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Detalles Bibliográficos
Autores principales: Romero, Paco, Lafuente, María Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220619/
https://www.ncbi.nlm.nih.gov/pubmed/37653979
http://dx.doi.org/10.3390/plants12102062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220619/
https://www.ncbi.nlm.nih.gov/pubmed/37653979
http://dx.doi.org/10.3390/plants12102062

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