Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products

The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant activities derived from garlic, ginger, cardamom, and black cumin to detoxify AFB1...

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Detalles Bibliográficos
Autores principales: Medalcho, Tadewos Hadero, Abegaz, Kebede, Dessalegn, Engida, Mate, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220635/
https://www.ncbi.nlm.nih.gov/pubmed/37235342
http://dx.doi.org/10.3390/toxins15050307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220635/
https://www.ncbi.nlm.nih.gov/pubmed/37235342
http://dx.doi.org/10.3390/toxins15050307

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