The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally considered a unique product of the pineal gland of vertebrates, has been also identified in a wide range of invertebrates, plants, bacteria, and f...

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Detalles Bibliográficos
Autores principales: Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220653/
https://www.ncbi.nlm.nih.gov/pubmed/37317089
http://dx.doi.org/10.3390/microorganisms11051115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220653/
https://www.ncbi.nlm.nih.gov/pubmed/37317089
http://dx.doi.org/10.3390/microorganisms11051115

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