Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties

The aim of this study was to identify and quantify polyphenolic compounds in skin extracts from four Bulgarian grape varieties and compare them to those of seed extracts. The values of total phenolic contents, flavonoids, anthocyanins, procyanidins and an ascorbic acid in grape skin extracts were de...

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Detalles Bibliográficos
Autores principales: Chengolova, Zlatina, Ivanov, Yavor, Godjevargova, Tzonka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220657/
https://www.ncbi.nlm.nih.gov/pubmed/37241801
http://dx.doi.org/10.3390/molecules28104061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220657/
https://www.ncbi.nlm.nih.gov/pubmed/37241801
http://dx.doi.org/10.3390/molecules28104061

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