Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

The phase behavior of aqueous mixtures of fish gelatin (FG) and sodium alginate (SA) and complex coacervation phenomena depending on pH, ionic strength, and cation type (Na(+), Ca(2+)) were studied by turbidimetric acid titration, UV spectrophotometry, dynamic light scattering, transmission electron...

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Detalles Bibliográficos
Autores principales: Kolotova, Daria S., Borovinskaya, Ekaterina V., Bordiyan, Vlada V., Zuev, Yuriy F., Salnikov, Vadim V., Zueva, Olga S., Derkach, Svetlana R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220826/
https://www.ncbi.nlm.nih.gov/pubmed/37242828
http://dx.doi.org/10.3390/polym15102253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220826/
https://www.ncbi.nlm.nih.gov/pubmed/37242828
http://dx.doi.org/10.3390/polym15102253

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