Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome

Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and flavour. We focus our attention on coriander extr...

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Detalles Bibliográficos
Autores principales: Scandar, Samir, Zadra, Claudia, Marcotullio, Maria Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220854/
https://www.ncbi.nlm.nih.gov/pubmed/37241925
http://dx.doi.org/10.3390/molecules28104187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220854/
https://www.ncbi.nlm.nih.gov/pubmed/37241925
http://dx.doi.org/10.3390/molecules28104187

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