Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by external factors, such as pH, light, temperature, and...

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Detalles Bibliográficos
Autores principales: Yañez-Apam, Jimena, Domínguez-Uscanga, Astrid, Herrera-González, Azucena, Contreras, Jonhatan, Mojica, Luis, Mahady, Gail, Luna-Vital, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220857/
https://www.ncbi.nlm.nih.gov/pubmed/37242421
http://dx.doi.org/10.3390/ph16050638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220857/
https://www.ncbi.nlm.nih.gov/pubmed/37242421
http://dx.doi.org/10.3390/ph16050638

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