Cargando…

Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by external factors, such as pH, light, temperature, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yañez-Apam, Jimena, Domínguez-Uscanga, Astrid, Herrera-González, Azucena, Contreras, Jonhatan, Mojica, Luis, Mahady, Gail, Luna-Vital, Diego A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220857/ https://www.ncbi.nlm.nih.gov/pubmed/37242421 http://dx.doi.org/10.3390/ph16050638

Ejemplares similares

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
por: Contreras, Jonhatan, et al.
Publicado: (2023)

Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis
por: Fragoso-Medina, Jorge Alberto, et al.
Publicado: (2023)

Technological Applications of Natural Colorants in Food Systems: A Review
por: Luzardo-Ocampo, Ivan, et al.
Publicado: (2021)

Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
por: Sánchez-Velázquez, Oscar Abel, et al.
Publicado: (2023)

The Role of Acyl-Glucose in Anthocyanin Modifications
por: Sasaki, Nobuhiro, et al.
Publicado: (2014)

The acyl-activating enzyme PhAAE13 is an alternative enzymatic source of precursors for anthocyanin biosynthesis in petunia flowers
por: Chen, Guoju, et al.
Publicado: (2017)

Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties
por: Lin, Yang, et al.
Publicado: (2022)

Pathways of Non-enzymatic Lysine Acylation
por: Baldensperger, Tim, et al.
Publicado: (2021)

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
por: Luna-Vital, Diego A., et al.
Publicado: (2018)

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)
por: Karn, Avinash, et al.
Publicado: (2021)

Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
por: Luo, Xiu’er, et al.
Publicado: (2022)

Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries
por: Yin, Haining, et al.
Publicado: (2022)

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism
por: Teng, Hui, et al.
Publicado: (2023)

The Role of Mitochondrial Non-Enzymatic Protein Acylation in Ageing
por: Hong, Shin Yee, et al.
Publicado: (2016)

The enzymatic biosynthesis of acylated steroidal glycosides and their cytotoxic activity
por: Liu, Ming, et al.
Publicado: (2018)

Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
por: Wang, Pengkai, et al.
Publicado: (2022)

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
por: Zhang, Bei, et al.
Publicado: (2022)

Mexican traditional medicines for women’s reproductive health
por: Cabada-Aguirre, Paulina, et al.
Publicado: (2023)

From Hamamelitannin Synthesis to the Study of Enzymatic Acylations of D-Hamamelose
por: Mastihubová, Mária, et al.
Publicado: (2023)

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters
por: Mojica, Luis, et al.
Publicado: (2018)

Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins
por: Sigurdson, Gregory T., et al.
Publicado: (2018)

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root
por: Curaba, Julien, et al.
Publicado: (2020)

Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
por: Liu, Yang, et al.
Publicado: (2022)

Enzymatic Transesterification of Kraft Lignin with Long Acyl Chains in Ionic Liquids
por: Hulin, Lise, et al.
Publicado: (2015)

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
por: Teng, Hui, et al.
Publicado: (2022)

Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability
por: Hsieh-Lo, Ming, et al.
Publicado: (2020)

Kinetic study on the inhibition of xanthine oxidase by acylated derivatives of flavonoids synthesised enzymatically
por: de Araújo, Maria Elisa Melo Branco, et al.
Publicado: (2017)

Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
por: Liu, Jiaqi, et al.
Publicado: (2021)

2-Bromopalmitate Reduces Protein Deacylation by Inhibition of Acyl-Protein Thioesterase Enzymatic Activities
por: Pedro, Maria P., et al.
Publicado: (2013)

N (4)-acyl-2′-deoxycytidine-5′-triphosphates for the enzymatic synthesis of modified DNA
por: Jakubovska, Jevgenija, et al.
Publicado: (2018)

Reconstitution of Mammalian Enzymatic Deacylation Reactions in Live Bacteria Using Native Acylated Substrates
por: Avrahami, Emanuel M., et al.
Publicado: (2018)

Efficient Production of Naringin Acetate with Different Acyl Donors via Enzymatic Transesterification by Lipases
por: Baek, Yesol, et al.
Publicado: (2022)

Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration
por: Wang, Xiaohan, et al.
Publicado: (2022)

Mini-Review on the Enzymatic Lipophilization of Phenolics Present in Plant Extracts with the Special Emphasis on Anthocyanins
por: Jasińska, Karina, et al.
Publicado: (2022)

Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
por: Escobedo, Alejandro, et al.
Publicado: (2021)

Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review
por: Naseri, Rozita, et al.
Publicado: (2018)

Cooperative enzymatic control of N-acyl amino acids by PM20D1 and FAAH
por: Kim, Joon T, et al.
Publicado: (2020)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides
por: Kaeswurm, Julia A. H., et al.
Publicado: (2020)

Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis
por: Moreno, Cecilia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7r1c1f6ttfu0mdccbdc40dd0g1