Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?

Carboxymethyl cellulose use in industry is ubiquitous. Though it is recognized as safe by the EFSA and FDA, newer works have raised concerns related to its safety, as in vivo studies showed evidence of gut dysbiosis associated with CMC’s presence. Herein lies the question, is CMC a gut pro-inflammat...

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Detalles Bibliográficos
Autores principales: Costa, Eduardo M., Silva, Sara, Pereira, Carla F., Ribeiro, Alessandra B., Casanova, Francisca, Freixo, Ricardo, Pintado, Manuela, Ramos, Óscar L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221013/
https://www.ncbi.nlm.nih.gov/pubmed/37242982
http://dx.doi.org/10.3390/polym15102408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221013/
https://www.ncbi.nlm.nih.gov/pubmed/37242982
http://dx.doi.org/10.3390/polym15102408

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