Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival of the beverage fermentation culture due to an inc...

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Detalles Bibliográficos
Autores principales: Chong, Ann Qi, Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221066/
https://www.ncbi.nlm.nih.gov/pubmed/37317318
http://dx.doi.org/10.3390/microorganisms11051344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221066/
https://www.ncbi.nlm.nih.gov/pubmed/37317318
http://dx.doi.org/10.3390/microorganisms11051344

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