Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

Food is rarely kept in a sterile environment and the composition of microbial associations found in various foodstuffs is widely varied. Microorganisms in food usually originate from the natural microbiota of raw materials and the surrounding environments. Whether a species prevails depends upon its...

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Detalles Bibliográficos
Autores principales: Rocha, João Miguel, Kovacevik, Biljana, Veličkovska, Sanja Kostadinović, Tamame, Mercedes, Teixeira, José António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221127/
https://www.ncbi.nlm.nih.gov/pubmed/37317209
http://dx.doi.org/10.3390/microorganisms11051235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221127/
https://www.ncbi.nlm.nih.gov/pubmed/37317209
http://dx.doi.org/10.3390/microorganisms11051235

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