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Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites
Food is rarely kept in a sterile environment and the composition of microbial associations found in various foodstuffs is widely varied. Microorganisms in food usually originate from the natural microbiota of raw materials and the surrounding environments. Whether a species prevails depends upon its...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221127/ https://www.ncbi.nlm.nih.gov/pubmed/37317209 http://dx.doi.org/10.3390/microorganisms11051235 |