Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

Nutrition Literacy (NL) positively impacts diet quality and has the potential to promote health and prevent nutrition-related chronic diseases. Brazil is one of the countries with the highest rates of nutrition-related chronic diseases. Nevertheless, in Brazil, few studies have explored the NL level...

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Detalles Bibliográficos
Autores principales: Chaves, Camila dos Santos, Camargo, Juliana Teruel, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221264/
https://www.ncbi.nlm.nih.gov/pubmed/37242243
http://dx.doi.org/10.3390/nu15102360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221264/
https://www.ncbi.nlm.nih.gov/pubmed/37242243
http://dx.doi.org/10.3390/nu15102360

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