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Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

Nutrition Literacy (NL) positively impacts diet quality and has the potential to promote health and prevent nutrition-related chronic diseases. Brazil is one of the countries with the highest rates of nutrition-related chronic diseases. Nevertheless, in Brazil, few studies have explored the NL level...

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Autores principales: Chaves, Camila dos Santos, Camargo, Juliana Teruel, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221264/
https://www.ncbi.nlm.nih.gov/pubmed/37242243
http://dx.doi.org/10.3390/nu15102360
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author Chaves, Camila dos Santos
Camargo, Juliana Teruel
Zandonadi, Renata Puppin
Nakano, Eduardo Yoshio
Ginani, Verônica Cortez
author_facet Chaves, Camila dos Santos
Camargo, Juliana Teruel
Zandonadi, Renata Puppin
Nakano, Eduardo Yoshio
Ginani, Verônica Cortez
author_sort Chaves, Camila dos Santos
collection PubMed
description Nutrition Literacy (NL) positively impacts diet quality and has the potential to promote health and prevent nutrition-related chronic diseases. Brazil is one of the countries with the highest rates of nutrition-related chronic diseases. Nevertheless, in Brazil, few studies have explored the NL levels of its population. To provide remote access to the Nutrition Literacy Assessment Instrument for Brazilians (NLit-Br) and assess Brazilian bank employees, we conducted a study to estimate the validity of the NLit-Br online and to investigate whether bank employees have an adequate NL level. In the first step, we randomly assigned 21 employees from three financial institution branches to two groups to complete NLit-Br paper and online versions. After an interval period, both groups completed the NLit-Br with an opposite delivery method (paper vs. online). We compared the validity of the digital and paper versions of the NLit-Br by the Intraclass Correlation Coefficient (ICC), and the reliability by Kuder–Richardson formula 20. Second, we evaluated 1174 bank employees using the NLit-Br online version. We found an excellent absolute agreement (ICC ≥ 0.75) between the paper and online versions. The questionnaire had good internal consistency (KR-20 = 0.64). The sample was characterized as mostly male (61.0%), married/cohabitant (73.8%), and white (69.8%), with high household income (85.2%), and graduated or postgraduate (97.4%). The mean age of the population was 42.1 (SD = 7.6) years. Subjects predominantly had possibly inadequate NL (62.3%). The online NLit-Br total score was significantly associated with gender, age, and household income (p < 0.05). Women and individuals with higher incomes had a higher degree of NL. Subjects over 50 years old had a lower degree of NL. There was no significant association between the NLit-Br score and the participants’ education. The NLit-Br online is a valid instrument to assess NL remotely. The population studied showed a high prevalence of inadequacy of the NL. Therefore, there is a need for targeted actions to improve the NL of bank employees.
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spelling pubmed-102212642023-05-28 Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company Chaves, Camila dos Santos Camargo, Juliana Teruel Zandonadi, Renata Puppin Nakano, Eduardo Yoshio Ginani, Verônica Cortez Nutrients Article Nutrition Literacy (NL) positively impacts diet quality and has the potential to promote health and prevent nutrition-related chronic diseases. Brazil is one of the countries with the highest rates of nutrition-related chronic diseases. Nevertheless, in Brazil, few studies have explored the NL levels of its population. To provide remote access to the Nutrition Literacy Assessment Instrument for Brazilians (NLit-Br) and assess Brazilian bank employees, we conducted a study to estimate the validity of the NLit-Br online and to investigate whether bank employees have an adequate NL level. In the first step, we randomly assigned 21 employees from three financial institution branches to two groups to complete NLit-Br paper and online versions. After an interval period, both groups completed the NLit-Br with an opposite delivery method (paper vs. online). We compared the validity of the digital and paper versions of the NLit-Br by the Intraclass Correlation Coefficient (ICC), and the reliability by Kuder–Richardson formula 20. Second, we evaluated 1174 bank employees using the NLit-Br online version. We found an excellent absolute agreement (ICC ≥ 0.75) between the paper and online versions. The questionnaire had good internal consistency (KR-20 = 0.64). The sample was characterized as mostly male (61.0%), married/cohabitant (73.8%), and white (69.8%), with high household income (85.2%), and graduated or postgraduate (97.4%). The mean age of the population was 42.1 (SD = 7.6) years. Subjects predominantly had possibly inadequate NL (62.3%). The online NLit-Br total score was significantly associated with gender, age, and household income (p < 0.05). Women and individuals with higher incomes had a higher degree of NL. Subjects over 50 years old had a lower degree of NL. There was no significant association between the NLit-Br score and the participants’ education. The NLit-Br online is a valid instrument to assess NL remotely. The population studied showed a high prevalence of inadequacy of the NL. Therefore, there is a need for targeted actions to improve the NL of bank employees. MDPI 2023-05-18 /pmc/articles/PMC10221264/ /pubmed/37242243 http://dx.doi.org/10.3390/nu15102360 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chaves, Camila dos Santos
Camargo, Juliana Teruel
Zandonadi, Renata Puppin
Nakano, Eduardo Yoshio
Ginani, Verônica Cortez
Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title_full Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title_fullStr Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title_full_unstemmed Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title_short Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
title_sort nutrition literacy level in bank employees: the case of a large brazilian company
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221264/
https://www.ncbi.nlm.nih.gov/pubmed/37242243
http://dx.doi.org/10.3390/nu15102360
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