Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi

Mycotoxins, secondary metabolites of fungi, are a major obstacle to the utilization of animal feed for various reasons. Wheat straw (WS) is hollow, and miscellaneous bacteria can easy attach to its surface; the secondary fermentation frequency after silage is high, and there is a risk of mycotoxin p...

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Detalles Bibliográficos
Autores principales: Wang, Zhenyu, Tan, Zhongfang, Wu, Guofang, Wang, Lei, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221394/
https://www.ncbi.nlm.nih.gov/pubmed/37235364
http://dx.doi.org/10.3390/toxins15050330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221394/
https://www.ncbi.nlm.nih.gov/pubmed/37235364
http://dx.doi.org/10.3390/toxins15050330

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