The Effects of Different Feeding Regimes on Body Composition, Gut Microbial Population, and Susceptibility to Pathogenic Infection in Largemouth Bass

This study investigated the effects of dietary commercial feed (n = 50,025 in triplicate, named group PF for soil dike pond, sampling n = 7; n = 15,000 in triplicate, WF for water tank, n = 8), iced fish (n = 50,025 in triplicate, PI, n = 7), and a combination of both (n = 50,025 in triplicate, PFI,...

Descripción completa

Detalles Bibliográficos
Autores principales: Zheng, Yao, Zhu, Haojun, Li, Quanjie, Xu, Gangchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221583/
https://www.ncbi.nlm.nih.gov/pubmed/37317330
http://dx.doi.org/10.3390/microorganisms11051356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221583/
https://www.ncbi.nlm.nih.gov/pubmed/37317330
http://dx.doi.org/10.3390/microorganisms11051356

Ejemplares similares