The Influence of Chestnut Extract and Its Components on Antibacterial Activity against Staphylococcus aureus

Increasing antimicrobial resistance has caused a great interest in natural products as alternatives or potentiators of antibiotics. The objective of this study was to isolate individual tannins from crude chestnut extract as well as to determine the influence of both crude extracts (tannic acid extr...

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Detalles Bibliográficos
Autores principales: Štumpf, Sara, Hostnik, Gregor, Langerholc, Tomaž, Pintarič, Maša, Kolenc, Zala, Bren, Urban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221632/
https://www.ncbi.nlm.nih.gov/pubmed/37653960
http://dx.doi.org/10.3390/plants12102043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221632/
https://www.ncbi.nlm.nih.gov/pubmed/37653960
http://dx.doi.org/10.3390/plants12102043

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