Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review

Reducing low-density lipoprotein cholesterol (LDL-C) levels is a key target for lowering cardiovascular risk and preventing atherosclerotic cardiovascular disease (ASCVD). Red yeast rice (RYR) is a nutraceutical widely used as a lipid-lowering dietary supplement. The main cholesterol-lowering compon...

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Detalles Bibliográficos
Autores principales: Cicero, Arrigo F. G., Fogacci, Federica, Stoian, Anca Pantea, Toth, Peter P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221652/
https://www.ncbi.nlm.nih.gov/pubmed/37242171
http://dx.doi.org/10.3390/nu15102288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221652/
https://www.ncbi.nlm.nih.gov/pubmed/37242171
http://dx.doi.org/10.3390/nu15102288

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