Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives

During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme. Lactose intolerance and lactose malabsorption are very common food intole...

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Detalles Bibliográficos
Autores principales: Giugliano, Roberta, Musolino, Noemi, Ciccotelli, Valentina, Ferraris, Carla, Savio, Valentina, Vivaldi, Barbara, Ercolini, Carlo, Bianchi, Daniela Manila, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221834/
https://www.ncbi.nlm.nih.gov/pubmed/37242141
http://dx.doi.org/10.3390/nu15102258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221834/
https://www.ncbi.nlm.nih.gov/pubmed/37242141
http://dx.doi.org/10.3390/nu15102258

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