Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

The aim of this work was to assess the natural microbiota of packed fresh-cut apples during refrigerated storage. Two different films were tested for the package, a biodegradable (PLA) film and a conventional and commercial one (OPP). Two antioxidant additives were applied, a natural olive pomace ex...

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Detalles Bibliográficos
Autores principales: Madureira, Joana, Gonçalves, Sara, Santos-Buelga, Celestino, Margaça, Fernanda M. A., Ferreira, Isabel C. F. R., Barros, Lillian, Cabo Verde, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221936/
https://www.ncbi.nlm.nih.gov/pubmed/37317130
http://dx.doi.org/10.3390/microorganisms11051157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221936/
https://www.ncbi.nlm.nih.gov/pubmed/37317130
http://dx.doi.org/10.3390/microorganisms11051157

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