Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)

As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A. flavus) during field, transportation, and storage. This study aimed to solve the contamination of dried red chili caused by A. flavus by inhibiting the growth of A. flavus and detoxifying afla...

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Detalles Bibliográficos
Autores principales: Yuan, Shenglan, Wu, Yongjun, Jin, Jing, Tong, Shuoqiu, Zhang, Lincheng, Cai, Yafei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222026/
https://www.ncbi.nlm.nih.gov/pubmed/37235343
http://dx.doi.org/10.3390/toxins15050308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222026/
https://www.ncbi.nlm.nih.gov/pubmed/37235343
http://dx.doi.org/10.3390/toxins15050308

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