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Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a diet is strongly linked to many non-communicable human diseases, such as hypertension, obesity and stomach cancer. The World Health Organization recommends that daily intake of salt in adult diets should be k...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222223/ https://www.ncbi.nlm.nih.gov/pubmed/37242276 http://dx.doi.org/10.3390/nu15102393 |