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Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health

Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a diet is strongly linked to many non-communicable human diseases, such as hypertension, obesity and stomach cancer. The World Health Organization recommends that daily intake of salt in adult diets should be k...

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Detalles Bibliográficos
Autores principales:	Jachimowicz-Rogowska, Karolina, Winiarska-Mieczan, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222223/ https://www.ncbi.nlm.nih.gov/pubmed/37242276 http://dx.doi.org/10.3390/nu15102393

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