Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

The properties of probiotics such as lactic acid bacteria (LAB) have been widely studied over the last decades. In the present study, four different LAB species, namely Lactobacillus gasseri ATCC 33323, Lacticaseibacillus rhamnosus GG ATCC 53103, Levilactobacillus brevis ATCC 8287, and Lactiplantiba...

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Detalles Bibliográficos
Autores principales: Vougiouklaki, Despina, Tsironi, Theofania, Tsantes, Andreas G., Tsakali, Efstathia, Van Impe, Jan F. M., Houhoula, Dimitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222257/
https://www.ncbi.nlm.nih.gov/pubmed/37317238
http://dx.doi.org/10.3390/microorganisms11051264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222257/
https://www.ncbi.nlm.nih.gov/pubmed/37317238
http://dx.doi.org/10.3390/microorganisms11051264

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