Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the West Africa region, despite their potential to imp...

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Detalles Bibliográficos
Autores principales: Khosravi, Asha, Bassetti, Eleonora, Yuen-Esco, Katelyn, Sy, Ndeye Yaga, Kane, Rosenette, Sweet, Lara, Zehner, Elizabeth, Pries, Alissa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222290/
https://www.ncbi.nlm.nih.gov/pubmed/37242162
http://dx.doi.org/10.3390/nu15102279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222290/
https://www.ncbi.nlm.nih.gov/pubmed/37242162
http://dx.doi.org/10.3390/nu15102279

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