Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts

Wine represents a complex matrix in which microbial interactions can strongly impact the quality of the final product. Numerous studies have focused on optimizing microbial approaches for addressing new challenges to enhance quality, typicity, and food safety. However, few studies have investigated...

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Detalles Bibliográficos
Autores principales: Fazio, Nunzio A., Russo, Nunziatina, Foti, Paola, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222344/
https://www.ncbi.nlm.nih.gov/pubmed/37317312
http://dx.doi.org/10.3390/microorganisms11051338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222344/
https://www.ncbi.nlm.nih.gov/pubmed/37317312
http://dx.doi.org/10.3390/microorganisms11051338

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