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Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Plant-based protein products, represented by “plant meat”, are gaining more and more popularity as an alternative to animal proteins. In the present review, we aimed to update the current status of research and industrial growth of plant-based protein products, including plant-based meat, plant-base...

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Detalles Bibliográficos
Autores principales: Xiao, Xiao, Zou, Peng-Ren, Hu, Fei, Zhu, Wen, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222455/
https://www.ncbi.nlm.nih.gov/pubmed/37241757
http://dx.doi.org/10.3390/molecules28104016