Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment

The consumption of fresh produce and fruits has increased over the last few years as a result of increasing consumer awareness of healthy lifestyles. Several studies have shown that fresh produces and fruits could be potential sources of human pathogens and antibiotic-resistant bacteria. In this stu...

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Detalles Bibliográficos
Autores principales: Jeong, Sunyoung, Kim, Ile, Kim, Bo-Eun, Jeong, Myeong-In, Oh, Kwang-Kyo, Cho, Gyu-Sung, Franz, Charles M. A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222586/
https://www.ncbi.nlm.nih.gov/pubmed/37317216
http://dx.doi.org/10.3390/microorganisms11051241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222586/
https://www.ncbi.nlm.nih.gov/pubmed/37317216
http://dx.doi.org/10.3390/microorganisms11051241

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