Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico

Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico. Methods: 130 samples were collected. B. cereus isolation was p...

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Detalles Bibliográficos
Autores principales: Cruz-Facundo, Itzel-Maralhi, Toribio-Jiménez, Jeiry, Castro-Alarcón, Natividad, Leyva-Vázquez, Marco-Antonio, Rodríguez-Ruíz, Hugo-Alberto, Pérez-Olais, José-Humberto, Adame-Gómez, Roberto, Rodríguez-Bataz, Elvia, Reyes-Roldán, Joel, Muñoz-Barrios, Salvador, Ramírez-Peralta, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222642/
https://www.ncbi.nlm.nih.gov/pubmed/37317264
http://dx.doi.org/10.3390/microorganisms11051290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222642/
https://www.ncbi.nlm.nih.gov/pubmed/37317264
http://dx.doi.org/10.3390/microorganisms11051290

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